HUNGRY? BOOK RESERVATIONS

Fresh romaine hearts, house croutons, shaved Reggiano, creamy caesar

Crispy applewood smoked bacon, hard-cooked eggs, grape tomatoes, radicchio, gorgonzola.

Mixed greens and Chef's select vegetables. Ask your sever for tonight's choice of dressings.

Half dozen clams stuffed with peppers, onions, bacon & breadcrumbs, broiled & finished with bacon butter

One dozen littleneck clams finished in your choice of garlic, red or spicy fra diavolo sauce

Extra virgin olive oil, roasted peppers, mixed olives, cucumber, carrot, crostini

Jumbo shrimp finished in roasted onion butter

Cocktail sauce, lemon wedge

Crispy potatoes, chorizo, 

fresh corn, salsa brava

Mascarpone, mozzarella, white cheddar, crostini

Fresh mussels, finished in your choice of garlic, red or spicy fra diavolo

Ask your server for tonight's offerings

Sun-dried tomato, cream, curry, pinna bridgante, pine nut

San Marzano tomato, fresh mozzarella, fresh basil, extra virgin olive oil

Braised shortrib, caramelized onion, garlic spread, gorgonzola, mozzarella, balsamic glaze

Mortadella, prosciutto, sweet Italian sausage, roasted peppers, pomodoro, mozzarella, garlic pesto

Ricotta, prosciutto Di Parma, roasted tomatoes, fontina, lemon zest, fresh basil, extra virgin olive oil

Fresh PEI Mussells, steamed in your choice of red, garlic or spicy fra diavolo sauce, served over linguine

Chef's seasonal risotto

Sunflower seed gremolata, wild rice,

warm corn salad

Cold water lobster, fresh sea scallops, shrimp & crab meat, finished with cavatappi pasta in our creamy cheese sauce, topped with buttery breadcrumbs, and baked to perfection

Lightly blackened shrimp, sweet sausage, Calabrian pepper cream, blistered tomatoes, baby spinach, toasted pine nuts

Clams, mussels, shrimp & calamari finished in a spicy red arrabiata sauce, tossed with linguine

Fresh potato gnocchi, finished in our rich and creamy vodka sauce, baked with fresh ricotta, provolone and mozzarella

Crispy breaded chicken breast topped with melted mozzarella, marinara, served with a side of linguine

Fresh littleneck clams, served over linguine in a red, white clam, or spicy fra diavolo sauce

Roasted onions, roasted mushrooms & balsamic demi glaze, served with buttery whipped potatoes & vegetable of the evening

Gorgonzola $5

Truffle Butter $6

Lobster Butter $10

Spring mix, fresh melon, fresh berries, whipped feta, crispy prosciutto, white balsamic & berry vinaigrette

Whipped goat cheese, honey & crispy pancetta

Grilled shrimp, lump crab, lemon Ricotta, roasted pepper, crispy bacon, mozzarella, provolone, lemon zest

Black saffron rice, grilled pineapple salsa, roasted pepper coulis

Our signature herb recipe, smoked over apple & cherry wood, served with our buttery whipped potatoes, vegetable of the evening, and our house-made horseradish sauce

2 snow crab clusters, 1 dozen steamed shrimp, 2 crab cakes, sweet corn soufflé, Chef's Potato salad, drawn butter & cocktail sauce

Served with buttery whipped potatoes & vegetable of the evening