Served with crispy fries & house pickles.
Toasted brioche, baby lettuce, tomato, red onion, basil aioli
crispy gulf shrimp, lettuce, onion, tomato, pickles, remoulade, long roll
1⁄2 pound Creekstone burger, crispy applewood smoked bacon, baby lettuce, tomato, red onion, toasted brioche
Roasted onions, roasted garlic, pomodoro, mozzarella, Italian roll
Our broiled 6oz jumbo lump crab cake, baby lettuce, red onion, tomato, toasted brioche, cocktail or tartar
Crispy buttermilk fried chicken breast, honey-bacon mayo, baby greens, red onion, tomato, toasted brioche
Shaved ribeye, caramelized onions & peppers, American, long roll
Roasted peppers, baby lettuce, red onion, honey-dijon spread, toasted brioche
ADD TO ANY SALAD: Grilled Chicken $9 / Blackened Shrimp $11 / Pan Roasted Salmon $14 / Jumbo Lump Crab Cake - Market Price
Spring mix, mixed melon, whipped feta, crispy prosciutto, white balsamic & berry vinaigrette
Fresh romaine hearts, house croutons, shaved Reggiano, creamy Caesar
Roasted chicken breast, fresh seasonal berries, red onion, goat cheese, toasted almonds, baby greens, raspberry vinaigrette
Baby greens, crispy bacon, grape tomatoes, cucumber, red onion, house croutons, creamy Lemon-Dijon vinaigrette
Ricotta, prosciutto di parma, roasted tomatoes, Fontina, lemon zest, fresh basil, extra virgin olive oil, cracked pepper.
Fresh mozzarella, pomodoro, basil, extra virgin olive oil.
Chopped clams, roasted garlic, oregano, Calabrian chili peppers, mozzarella, pecorino (red or white sauce)
Balsamic-roasted portobello mushrooms, roasted onion, gorgonzola, mozzarella, truffle oil
San Marzano tomato, sopressata, sharp provolone, mozzarella, hot honey
A blend of American & mozzarella cheeses, roasted peppers, sweet banana peppers, creamy garlic sauce
A 20% gratuity will automatically be added to parties of 5 or more guests. 🌿 = VEGETARIAN
ADD TO ANY SALAD: Grilled Chicken $9 / Blackened Shrimp $11 / Pan Roasted Salmon $14 / Jumbo Lump Crab Cake - Market Price
Baby greens, mixed melon, whipped feta, crispy prosciutto, white balsamic & berry vinaigrette
Fresh romaine hearts, house croutons, shaved Reggiano, creamy Caesar
Roasted chicken breast, fresh seasonal berries, red onion, goat cheese, toasted almonds, baby greens, raspberry vinaigrette
Baby greens, crispy bacon, grape tomatoes, cucumber, red onion, house croutons, creamy lemon-dijon vinaigrette
Ask your Server for todays SOUP selections!
Charred pepper salad, basil pesto, balsamic
Roasted garlic, balsamic, cherry smoke
5 Succulent jumbo shrimp, served with lemon & cocktail sauce
Please ask your server for today's offerings
Chorizo, sweet corn, red pepper
Goat cheese, roasted peppers, baby spinach,
garlic, olive oil, corstini
One dozen littleneck clams, finished in your choice
of garlic sauce, red sauce, or spicy fra diavolo
Served with our zesty marinara sauce
Sweet italian sausage, white wine, roasted onion, roasted garlic & tomato broth
Topped with shaved ribeye, caramelized onions, grilled peppers, sharp provolone cheese sauce
8 Jumbo shrimp finished in roasted onion butter
Crostini, tomato, onion, garlic,
mozzarella, pesto, balsamic
Ricotta, prosciutto di parma, roasted tomatoes, Fontina, lemon zest, fresh basil, extra virgin olive oil, cracked pepper.
Fresh mozzarella, pomodoro, basil, extra virgin olive oil.
A blend of American & mozzarella cheeses, roasted peppers, sweet banana peppers, creamy garlic sauce
Balsamic-roasted portobello mushrooms, roasted onion, gorgonzola, mozzarella, truffle oil
San Marzano tomato, sopressata, sharp provolone, mozzarella, hot honey
ADD TO ANY STEAK $5 - Gorgonzola / Truffle Butter / Balsamic Roasted Onions & mushrooms
Shrimp, clams, mussels, Spanish chorizo, peas, pimiento, tomato, garlic, saffron rice.
Two broiled 5oz cakes, served with our buttery whipped potatoes, vegetable of the evening, with your choice of cocktail or tartar.
Crab stuffing, creamy scampi sauce, buttery whipped potatoes, vegetable of the evening
Our 8oz Creekstone filet paired with our jumbo lump crab cake, served with our buttery whipped potatoes, vegetable of the evening, cocktail or tartar
16oz cold water lobster tail (Maine), broiled with our jumbo lump crab stuffing, Served with our buttery whipped potatoes, vegetable of the evening, drawn butter & cocktail sauce.
U10 scallops, served over our fresh corn & sweet pea risotto.
Served over wild rice, topped with a summer corn succotash, toasted Sunflower seeds & a creamy lemon dressing
Crispy fried shrimp, served over a bed of linguine, sundried tomatoes, spinach & mushrooms in a creamy lemon scampi sauce.
Served over creamy risotto, topped with our white bean ragout (cannellini, olives, tomato, capers, garlic, olive oil)
Pearl onion, sweet peas, pancetta, mascarpone, garlic cream
Broccoli rabe, roasted peppers, crushed tomato, white wine, pecorino
Spicy plum tomato sauce, white wine, garlic, olives, capers, anchovies, fresh oregano
fresh PEI mussels or little necks clams, steamed in your choice of red or garlic sauce, served over linguine
Cheese filled tortellini, tossed with grilled chicken breast, roasted mushrooms, garlic, white wine, fine herbs, cream
Buttery whipped potatoes, vegetable of the evening
Buttery whipped potatoes, vegetable of the evening.
Buttery whipped potatoes, vegetable of the evening.
A 20% gratuity will automatically be added to parties of 5 or more guests. 🌿 = VEGETARIAN