HUNGRY? BOOK RESERVATIONS

Fresh romaine hearts, house croutons, shaved Reggiano, creamy caesar

Baby greens, roasted butternut squash, apples, quinoa, dried cranberries, feta, pumpkin seeds, candied pecans, apple cider vinaigrette

Brussels sprouts, romaine, pear, bacon, cranberry, quinoa, gorgonzola, balsamic & maple dressing

Candied walnuts, baby greens, balsamic & maple vinaigrette

San Marzano tomato, fresh mozzarella, fresh basil, extra virgin olive oil

Braised shortrib, caramelized onion, garlic spread, gorgonzola, mozzarella, balsamic glaze

Meatballs, creamy ricotta, plum tomato, mozzarella, provolone

Grilled shrimp, lump crab, lemon ricotta, roasted pepper, crispy bacon, mozzarella, provolone, lemon zest

Ricotta, prosciutto Di Parma, roasted tomatoes, fontina, lemon zest, fresh basil, extra virgin olive oil

1/2 Pound Creekstone Burger, crispy applewood smoked bacon, baby lettuce, tomato, red onion, toasted brioche

Crispy buttermilk fried chicken breast, honey-bacon mayo, baby greens, red onion, tomato, toasted brioche

Our Broiled 6oz Jumbo Lump Crab Cake, baby lettuce, red onion, tomato, toasted brioche, cocktail or tarter 

Fresh PEI Mussells, steamed in your choice of red, garlic or spicy fra diavolo sauce, served over linguine

Crispy parmesan crusted chicken cutlet, fresh seasonal vegetables and baby lettuces, finished with our balsamic vinaigrette

Fresh potato gnocchi, finished in our rich and creamy vodka sauce, baked with fresh ricotta, provolone and mozzarella

Grilled or blackened shrimp, served over a bed of linguine, tossed in a creamy lemon  butter sauce with baby spinach and sweet roasted peppers

Crispy breaded chicken breast topped with melted mozzarella, marinara, served with a side of linguine

Fresh littleneck clams, served over linguine in a red, white clam, or spicy fra diavolo sauce

Fresh romaine hearts, house croutons, shaved Reggiano, creamy caesar

Baby greens, roasted butternut squash, apples, quinoa, dried cranberries, feta, pumpkin seeds, candied pecans, apple cider vinaigrette

Brussels sprouts, romaine, pear, bacon, cranberry, quinoa, gorgonzola, balsamic & maple dressing

Candied walnuts, baby greens, balsamic & maple vinaigrette

Tossed with baby carrots, roasted red onion, apple wood smoked bacon, honey, balsamic, goat cheese & pine nuts 

One dozen littleneck clams finished in your choice of garlic, red or spicy fra diavolo sauce

Jumbo shrimp finished in roasted onion butter

Cocktail sauce, lemon wedge

Mascarpone, mozzarella, white cheddar, crostini

Fresh mussels, finished in your choice of garlic, red or spicy fra diavolo

Ask your server for tonight's offerings

San Marzano tomato, cream ricotta, mozzarella, provolone

San Marzano tomato, fresh mozzarella, fresh basil, extra virgin olive oil

Braised shortrib, caramelized onion, garlic spread, gorgonzola, mozzarella, balsamic glaze

Meatballs, creamy ricotta, plum tomato, mozzarella, provolone

Grilled shrimp, lump crab, lemon Ricotta, roasted pepper, crispy bacon, mozzarella, provolone, lemon zest

Ricotta, prosciutto Di Parma, roasted tomatoes, fontina, lemon zest, fresh basil, extra virgin olive oil

Fresh PEI Mussells, steamed in your choice of red, garlic or spicy fra diavolo sauce, served over linguine

Sauteed chicken breast, fresh Kennett mushrooms, roasted onion, sun-dried tomato, Madeira wine, cream 

Fresh potato gnocchi, finished in our rich and creamy vodka sauce, baked with fresh ricotta, provolone and mozzarella

Buttery whipped potatoes, butternut squash and cranberry hash

Cold water lobster, fresh sea scallops, shrimp & crab meat, finished with cavatappi pasta in our creamy cheese sauce, topped with buttery breadcrumbs, and baked to perfection

Lightly blackened shrimp, sweet Italian sausage, calbria pepper cream, blistered tomatoes, baby spinach, toasted pine nuts

Finished with dried cranberries & apples in a brandy-maple sauce, served with potato puree and vegetable of the evening

Ricotta filled ravioli, seared day boat scallops and jumbo lump shrimp, finished with a creamy lemon butter sauce

Chicken breast, potatoes, pearl onion, celery, sweet peas, carrots, buttery crust top

Crispy breaded chicken breast topped with melted mozzarella, marinara, served with a side of linguine

Fresh littleneck clams, served over linguine in a red, white clam, or spicy fra diavolo sauce

Roasted onions, roasted mushrooms & balsamic demi glaze, served with buttery whipped potatoes & vegetable of the evening

Gorgonzola $5

Truffle Butter $6

Garlic & Herb Butter $5

Layers of creamy ricotta, provolone, mozzarella, beef ragu, topped with our zesty marinara, served with a side ceasar

Our signature herb recipe, smoked over apple & cherry wood, served with our buttery whipped potatoes, vegetable of the evening, and our house-made horseradish sauce

3 snow crab clusters, crispy potato wedges & garlic aioli, vegetable of the evening, drawn butter & cocktail sauce, and a side Caesar salad

Served with buttery whipped potatoes & vegetable of the evening