ADD TO ANY SALAD: Grilled Chicken $9 / Blackened Shrimp $11 / Pan Roasted Salmon $14 / 8 oz Filet $44 / 20 oz Ribeye $53 / Jumbo Lump Crab Cake - Market Price
Fresh romaine hearts, house croutons, shaved Reggiano, creamy caesar
Crispy applewood smoked bacon, hard-cooked eggs, grape tomatoes, radicchio, gorgonzola.
Mixed greens and Chef's select vegetables. Ask your sever for tonight's choice of dressings.
Half dozen clams stuffed with peppers, onions, bacon & breadcrumbs, broiled & finished with bacon butter
One dozen littleneck clams finished in your choice of garlic, red or spicy fra diavolo sauce
Extra virgin olive oil, roasted peppers, mixed olives, cucumber, carrot, crostini
Jumbo shrimp finished in roasted onion butter
Cocktail sauce, lemon wedge
Crispy potatoes, chorizo,
fresh corn, salsa brava
Mascarpone, mozzarella, white cheddar, crostini
Fresh mussels, finished in your choice of garlic, red or spicy fra diavolo
Ask your server for tonight's offerings
Sun-dried tomato, cream, curry, pinna bridgante, pine nut
San Marzano tomato, fresh mozzarella, fresh basil, extra virgin olive oil
Braised shortrib, caramelized onion, garlic spread, gorgonzola, mozzarella, balsamic glaze
Mortadella, prosciutto, sweet Italian sausage, roasted peppers, pomodoro, mozzarella, garlic pesto
Ricotta, prosciutto Di Parma, roasted tomatoes, fontina, lemon zest, fresh basil, extra virgin olive oil
Fresh PEI Mussells, steamed in your choice of red, garlic or spicy fra diavolo sauce, served over linguine
Chef's seasonal risotto
Sunflower seed gremolata, wild rice,
warm corn salad
Cold water lobster, fresh sea scallops, shrimp & crab meat, finished with cavatappi pasta in our creamy cheese sauce, topped with buttery breadcrumbs, and baked to perfection
Lightly blackened shrimp, sweet sausage, Calabrian pepper cream, blistered tomatoes, baby spinach, toasted pine nuts
Clams, mussels, shrimp & calamari finished in a spicy red arrabiata sauce, tossed with linguine
Fresh potato gnocchi, finished in our rich and creamy vodka sauce, baked with fresh ricotta, provolone and mozzarella
Crispy breaded chicken breast topped with melted mozzarella, marinara, served with a side of linguine
Fresh littleneck clams, served over linguine in a red, white clam, or spicy fra diavolo sauce
Roasted onions, roasted mushrooms & balsamic demi glaze, served with buttery whipped potatoes & vegetable of the evening
Served with our Buttery Whipped Potatoes and vegetable of the evening.
Gorgonzola $5
Truffle Butter $6
Lobster Butter $10
Spring mix, fresh melon, fresh berries, whipped feta, crispy prosciutto, white balsamic & berry vinaigrette
Whipped goat cheese, honey & crispy pancetta
Grilled shrimp, lump crab, lemon Ricotta, roasted pepper, crispy bacon, mozzarella, provolone, lemon zest
Black saffron rice, grilled pineapple salsa, roasted pepper coulis
Our signature herb recipe, smoked over apple & cherry wood, served with our buttery whipped potatoes, vegetable of the evening, and our house-made horseradish sauce
2 snow crab clusters, 1 dozen steamed shrimp, 2 crab cakes, sweet corn soufflé, Chef's Potato salad, drawn butter & cocktail sauce
Served with buttery whipped potatoes & vegetable of the evening
A 20% gratuity will automatically be added to parties of 5 or more guests.
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We sincerely appreciate you!