Hours: OPEN Tuesday - Saturday: 4PM - 9PM / CLOSED Sunday & Monday

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HUNGRY? BOOK RESERVATIONS

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DINNER MENU

ENTREE SALADS

ADD TO ANY SALAD: Grilled Chicken $9 / Blackened Shrimp $11 / Pan Roasted Salmon $14 / 8 oz Filet $44 / 20 oz Ribeye $53 / Jumbo Lump Crab Cake - Market Price

CAESAR

$14

Fresh romaine hearts, house croutons, shaved Reggiano, creamy caesar

LOADED WEDGE

$17

Crispy applewood smoked bacon, hard-cooked eggs, grape tomatoes, radicchio, gorgonzola.

GARDEN SALAD

$10

Mixed greens and Chef's select vegetables. Ask your sever for tonight's choice of dressings.


STARTERS

BROILED CLAMS ITALIANO

$19

Half dozen clams stuffed with peppers, onions, bacon & breadcrumbs, broiled & finished with bacon butter

STEAMED LITTLENECK CLAMS

$19

One dozen littleneck clams finished in your choice of garlic, red or spicy fra diavolo sauce

TUSCAN WHITE BEAN HUMMUS

$15

Extra virgin olive oil, roasted peppers, mixed olives, cucumber, carrot, crostini

CHEF'S STEAMED SHRIMP

$24

Jumbo shrimp finished in roasted onion butter

COLOSSAL SHRIMP COCKTAIL

$21

Cocktail sauce, lemon wedge

GRILLED OCTOPUS

$24

Crispy potatoes, chorizo, 

fresh corn, salsa brava

CRAB & LOBSTER DIP

$29

Mascarpone, mozzarella, white cheddar, crostini

PEI MUSSELS

$19

Fresh mussels, finished in your choice of garlic, red or spicy fra diavolo

ARTISAN CHEESE PLATE

$19

Ask your server for tonight's offerings

PAN FRIED SARDINIAN MEATBALLS

$18

Sun-dried tomato, cream, curry, pinna bridgante, pine nut


FLATBREADS

QUEEN MARGHERITA

$16

San Marzano tomato, fresh mozzarella, fresh basil, extra virgin olive oil

STEAKHOUSE

$24

Braised shortrib, caramelized onion, garlic spread, gorgonzola, mozzarella, balsamic glaze

MERCATO ITALIANO

$22

Mortadella, prosciutto, sweet Italian sausage, roasted peppers, pomodoro, mozzarella, garlic pesto

PIADINA

$19

Ricotta, prosciutto Di Parma, roasted tomatoes, fontina, lemon zest, fresh basil, extra virgin olive oil


SPECIALTY ENTREES

LINGUINE & MUSSELS

$28

Fresh PEI Mussells, steamed in your choice of red, garlic or spicy fra diavolo sauce, served over linguine

PAN SEARED DIVER SCALLOPS

$54

Chef's seasonal risotto

HONEY ROASTED SALMON

$29

Sunflower seed gremolata, wild rice,

warm corn salad

MACCHERONI DE MARE E FORMAGGIO

$44

Cold water lobster, fresh sea scallops, shrimp & crab meat, finished with cavatappi pasta in our creamy cheese sauce, topped with buttery breadcrumbs, and baked to perfection

SHRIMP & SAUSAGE BUCATINI

$29

Lightly blackened shrimp, sweet sausage, Calabrian pepper cream, blistered tomatoes, baby spinach, toasted pine nuts

FRUTTI DI MARE

$44

Clams, mussels, shrimp & calamari finished in a spicy red arrabiata sauce, tossed with linguine

BAKED GNOCCHI ALA ROSA

$24

Fresh potato gnocchi, finished in our rich and creamy vodka sauce, baked with fresh ricotta, provolone and mozzarella

CLASSIC CHICKEN PARMESAN

$31

Crispy breaded chicken breast topped with melted mozzarella, marinara, served with a side of linguine

LINGUINE & CLAMS

$31

Fresh littleneck clams, served over linguine in a red, white clam, or spicy fra diavolo sauce

BRAISED 16OZ SHORT RIB

$49

Roasted onions, roasted mushrooms & balsamic demi glaze, served with buttery whipped potatoes & vegetable of the evening


MAIN ENTREES

Served with our Buttery Whipped Potatoes and vegetable of the evening.

JUMBO LUMP CRABCAKES

$69

STUFFED 16oz LOBSTER TAIL

MP

8oz CREEKSTONE FILET

$54

20oz BONELESS RIBEYE

$65

ADD TO ANY STEAK

Gorgonzola $5

Truffle Butter $6

Lobster Butter $10


CHEF'S SUMMER SPECIALS

MELON SALAD

$17

Spring mix, fresh melon, fresh berries, whipped feta, crispy prosciutto, white balsamic & berry vinaigrette

ZUCCHINI GRIGLIATE

$14

Whipped goat cheese, honey & crispy pancetta

SCAMPI FLATBREAD

$24

Grilled shrimp, lump crab, lemon Ricotta, roasted pepper, crispy bacon, mozzarella, provolone, lemon zest

CHAR CRUSTED GROUPER

$39

Black saffron rice, grilled pineapple salsa, roasted pepper coulis


FRIDAY & SATURDAY SPECIALS

BENVENUTO'S SIGNATURE SMOKED PRIME RIB

$59

Our signature herb recipe, smoked over apple & cherry wood, served with our buttery whipped potatoes, vegetable of the evening, and our house-made horseradish sauce

BENVENUTO'S SEAFOOD FEAST PLATTER

$85

2 snow crab clusters, 1 dozen steamed shrimp, 2 crab cakes, sweet corn soufflé, Chef's Potato salad, drawn butter & cocktail sauce

36 OZ TOMAHAWK RIBEYE

$149

Served with buttery whipped potatoes & vegetable of the evening


SIDE DISHES

MACARONI & CHEESE

$10

BUTTERY WHIPPED POTATOES

$10

ROASTED BALSAMIC ONIONS & MUSHROOMS

$10

WILD RICE

$10

VEGETABLE OF THE EVENING

$10

A 20% gratuity will automatically be added to parties of 5 or more guests.

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AWARD WINNING WINE MENU

VIEW FULL WINE MENU

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