HUNGRY? BOOK RESERVATIONS

Fresh romaine hearts, house croutons, shaved Reggiano, creamy caesar

baby greens, fresh assorted berries, red onion,

crumbled feta, roasted almonds, berry vinaigrette

iceberg, radicchio, red onion, tomato, hard cooked egg, cucumber, gorgonzola, bacon, blue cheese dressing

heirloom tomato, cucumber, radish, red onion, basil pesto, balsamic, pine nuts

Crispy fried new potatoes, topped with our creamy cheese sauce, crispy bacon, and green onion

One dozen littleneck clams finished in your choice of garlic, red or spicy fra diavolo sauce

Jumbo shrimp finished in roasted onion butter

Cocktail sauce, lemon wedge

Mascarpone, mozzarella, white cheddar, crostini

Fresh mussels, finished in your choice of garlic, red or spicy fra diavolo

Chilled, Seacret’s Lemon Drop Vodkamist, bomb cocktail sauce

Please ask your server for tonight’s offering

Chorizo, roasted corn, sweet fire roasted peppers, saffron aioli

San Marzano tomato, fresh mozzarella, fresh basil, extra virgin olive oil

Braised shortrib, caramelized onion, garlic spread, gorgonzola, mozzarella, balsamic glaze

Meatballs, creamy ricotta, plum tomato, mozzarella, provolone

Grilled shrimp, lump crab, lemon Ricotta, roasted pepper, crispy bacon, mozzarella, provolone, lemon zest

Ricotta, prosciutto Di Parma, roasted tomatoes, fontina, lemon zest, fresh basil, extra virgin olive oil

Fresh PEI Mussells, steamed in your choice of red, garlic or spicy fra diavolo sauce, served over linguine

Fresh potato gnocchi, finished in our rich and creamy vodka sauce, baked with fresh ricotta, provolone and mozzarella

Buttery whipped potatoes, warm summer corn salad

Lightly blackened shrimp, sweet Italian sausage, calabrian pepper cream, blistered tomatoes, baby spinach, toasted pine nuts

Jumbo ravioli, crab-ricotta filling, blackened jumbo shrimp, zesty blush sauce

Fresh littleneck clams, served over linguine in a red, white clam, or spicy fra diavolo sauce

10 oz grilled, topped with balsamic roasted mushrooms and onions, buttery whipped potatoes & vegetable of the evening

Buttermilk fried jumbo shrimp, creamy risotto, fresh corn, sweet peas, red bell pepper, roasted sunflower seeds

Buttery whipped potatoes, warm summer corn salad

Crispy breaded chicken breast topped with melted mozzarella, marinara, served with a side of linguine

Fresh potato gnocchi, sautéed with fresh corn, sweet peas, pearl onion, red bell pepper and finished in a creamy white wine sauce

Broiled 16 oz cold water lobster tail, grilled jumbo shrimp, capers, bell pepper, creamy lemon butter sauce over linguine

Shrimp, scallop, PEI mussels, and littleneck clams, served in a zesty plum tomato sauce, over a bed of linguine

Chicken breast, sauteed with artichoke hearts, roasted tomatoes, black olives, sweet peas, and fresh pasta in a creamy lemon butter sauce

Gorgonzola $5

Truffle Butter $6

Garlic & Herb Butter $5

Layers of creamy ricotta, provolone, mozzarella, beef ragu, topped with our zesty marinara, served with a side ceasar

Our 8oz Creekstone filet, paired with our 8oz Broiled cold water lobster tail, served with drawn butter, buttery whipped potatoes and vegetable of the evening

2 jumbo snow crab clusters, 2 broiled mini jumbo lump crabcakes, half dozen jumbo steamed shrimp, rosemary potatoes, summer corn salad, cocktail, and drawn butter.

Served with buttery whipped potatoes & vegetable of the evening

*** Due To Limited Availability ***

*** We Recommend Pre-Order ***