HUNGRY? BOOK RESERVATIONS
DINNER MENU
SALADS
ADD TO ANY SALAD: Grilled Chicken $13 / Blackened Shrimp $15 / Pan Roasted Salmon $18 / 8 oz Filet $59 / 20 oz Ribeye $69 / Jumbo Lump Crab Cake - Market Price / 16 oz Lobster Tail - Market price
Caesar
Fresh Romaine Hearts, House Croutons, Shaved Reggiano, Creamy Caesar
Loaded Wedge
Iceberg, Radicchio, Tomato, Hard Cooked Egg, Cucumber, Bacon, Gorgonzola Dressing
AntiPasto Salad
Arugula, Roasted Tomato, Croutons, Olives, Cucumber, Prosciutto, Ciliegine, Balsamic, Extra Virgin Olive Oil.
Summer Burrata
Heirloom Tomato, Creamy Pesto, Balsamic, Fresh Basil, Pine Nuts.
STARTERS
Deviled Eggs
Ask Your Server For This Evening's Offering
Steamed Littlenecks
One Dozen Littleneck Clams Finished In Your Choice Of Garlic, Red Or Spicy Fra Diavolo Sauce
Chef's Steamed Shrimp
Jumbo Shrimp Finished In Roasted Onion Butter
Seared Yellowfin Tuna
Sesame, Wakame Salad, Wasabi Aioli, Sambal Aioli, Crispy Noddle, Vinaigrette
Colossal Shrimp Cocktail
Cocktail Sauce, Lemon Wedge
Crab & Artichoke Dip
Marscarpone, Mozzarella, White Cheddar, Crostini
PEI MUSSELS
Two Dozen Fresh Mussels, Finished In Your Choice Of Garlic, Red, Or Spicy Fra Diavolo
House Board for Two
Truffle Spread, Fresh Fruits, Cucumber, Radish, Candied Nuts, Prosciutto, Crostini
FLATBREADS
Queen Margherita
San Marzano Tomato, Fresh Mozzarella, Fresh Basil, Extra Virgin Olive Oil
Benny
Sweet Italian Sauasage, Sweet Roasted Onion Jam, Tomato, Mozzarella & Provolone
Samantha
Red Onion, Pepperoni, Ricotta, Hot Honey, Tomato, Mozzarella
Kennett
Balsamic Roasted Mushrooms, Garlic Spread, Mozzarella, Arugula, Truffle Oil, Reggiano
SPECIALTY ENTREES
Linguine & Mussels
Tow Dozen Fresh PEI Mussels, Served Over Linguine In A Red, Garlic, Or Spicy Fra Diavolo Sauce
Baked Gnocchi Ala Rosa
Fresh Potato Gnocchi, Finished In Our Rich And Creamy Vodka Sauce, Baked With Fresh Ricotta, Provolone, and Mozzarella
Honey-Cashew Roasted Salmon
Roasted Baby Potatoes, Vegetable Of The Evening
Shrimp & Sausage Bucatini
Lightly Blackened Shrimp, Sweet Italian Sausage, Calabrian Pepper Cream, Blistered Tomatoes, Baby Spinach, Toasted Pine Nuts
Seared Diver Scallops
Served Over Creamy Summer Risotto
Crispy Chicken Florentine
Panko, Mozzarella, Baby Spinach, Parmesan Cream, Roasted Baby Potatoes, Vegetable of the Evening
Mussels Frittes
PEI Mussels, Sweet Italian Sausage, Onion, White Wine, Tomato, Crispy Fries, Saffron Aioli
Classic Chicken Parmesan
Crispy Breaded Chicken Breast Topped With Melted Mozzarella, Marinara, Served With A Side Of Linguine
Blue Crab Mezze Luna
Jumbo Ravioli, Crab-Ricotta Filling, Blackened Jumbo Shrimp, Zesty Blush Sauce.
Lobster Shrimp Scampi
Broiled 16 oz Cold Water Lobster Tail, Grilled Jumbo Shrimp, Cherry Tomato, Capers, Garlic, Lemon Butter, White Wine, Served Over Linguine
MAIN ENTREES
Sides Ala Carte
Stuffed Salmon
Blue Stuffing, Creamy Scampi Sauce
Jumbo Lump Crabcakes
16 oz Stuffed Lobster Tail
8 oz Hand Cut Filet
20 oz Boneless Ribeye
ADD TO ANY STEAK
Gorgonzola $5 / Truffle Butter $8 / Garlic Butter $5
16 oz Lobster Tail $MP / Crab Cake $MP
SIDE DISHES
Macaroni & Cheese
Summer Risotto
Truffled Parmesan Fries
Vegetable Of The Evening
Seafood Mac & Cheese
Roasted Baby Potatoes
Loaded Roasted Baby Potatoes
A 20% gratuity will automatically be added to parties of 5 or more guests.
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