HUNGRY? BOOK RESERVATIONS

Fresh Romaine Hearts, House Croutons, Shaved Reggiano, Creamy Caesar

Iceberg, Crispy Applewood Smoked Bacon, Pickled Red Onion, Sangria Tomatoes, Radicchio, Hard Cooked Egg, Gorgonzola, Blue Cheese Dressing. 

Creamy Fresh Mozzarella, Local Sangria Tomatoes, Cucumber, Basil Pesto, Balsamic Reduction, Toasted Almonds.

Fresh Local Peaches and Tomatoes, Pickled Red Onions, Crushed Pistachios, Fresh Basil, Ginger-Soy Vinaigrette

Old Bay, Mascarpone, Mozzarella, Cheddar, Crostini

Black Cherry BBQ, House Pickles, Cherry Smoke

Roasted Tomatoes, Pickled Onion, Spiced Walnuts, Cucumber, Feta Crostini

Wakame Salad, 6 Minute Egg, Lotus Chips, Spicy Aioli, Pickled Ginger, Ginger-Soy Vinaigrette

Cocktail Sauce, Lemon Wedge

Jumbo Shrimp, Steamed In Roasted Onion Butter, Finished With Fresh Herbs And Grated Parmesan

Tender Grilled Zucchini, Finished With Whipped Feta, Honey, And Crispy Applewood Smoked Bacon

Two Dozen Fresh Mussels, Finished In Your Choice Of Garlic, Red, Or Spicy Fra Diavolo

San Marzano Tomato, Fresh Mozzarella, Fresh Basil, Extra Virgin Olive Oil

Sweet Italian Sauasage, Sweet Roasted Onion Jam, Tomato, Mozzarella & Provolone

Red Onion, Pepperoni, Ricotta, Hot Honey, Tomato, Mozzarella

Creamy Garlic Spread, Mozzarella, Provolone, American, Sweet Fire-Roasted Peppers, Banana Peppers.

Two Dozen Fresh PEI Mussels, Served Over Linguine In A Red, Garlic, Or Spicy Fra Diavolo Sauce

Served Over Red Saffron Rice, Sweet Peas, Topped with Pineapple Salsa

Lightly Blackened Shrimp, Sweet Italian Sausage, Calabrian Pepper Cream, Blistered Tomatoes, Baby Spinach, Toasted Pine Nuts

Crispy Breaded Chicken Breast Topped With Melted Mozzarella, Marinara, Served With A Side Of Linguine

Pan Seared Atlantic Salmon Cakes, With Fresh Herbs, Lemon-Basil, Aioli, Roasted Potatoes & Chef's Select Vegetables

Fresh Pasta Purses, Filled With Asiago, Romano, Parmigiano & Ricotta, Finished In Your Choice Of Plum Tomato Or Creamy Garlic Alfredo

Jumbo Ravioli, Crab-Ricotta Filling, Finished In A Zesty Blush Sauce, Topped with Blackened Jumbo Shrimp

Broiled 16 oz Cold Water Lobster Tail, Grilled Jumbo Shrimp, Fried Tomato, Capers, Garlic, Lemon Butter, White Wine, Served Over Linguine

Please Ask Your Server For This Evening's Selection and Preparation

1/2 Ground Shortrib, Beef Tenderloin and Ribeye Burger, Topped With Our Broiled Crabcake, Baby Lettuce, Lemon-Basil Aioli, Toasted Brioche, Crispy Fries, House Pickles

8 oz Cold Water, Lobster Tail, Crab Imperial, Salmon Cake, Chef's Fresh Select Fish Of The Week and Jumbo Shrimp

Two 5 oz Prime Cut Filets, One Topped With Premium Fresh Maryland Lump Blue  Crab & Sauce Bearnaise, And One Topped With Broiled Cold Water Lobster & Garlic Herb Butter 

Gorgonzola $5 / Truffle Butter $8 / Garlic Butter $5