HUNGRY? BOOK RESERVATIONS

Maryland Lump Crab, Local Sweet Corn, Garlic, Cream Cheese, Mayonnaise, Cream, Parsley, Crostini.

Roasted Fingerling Potatoes, Chorizo Hash, Salsa Brava.

San Marzano Tomato, Creamy Ricotta, A Strip Of Candied Bacon, Basil, EVOO.

House-smoked Salmon Draped Over Arugula, Buttery Toasted Sourdough, Finished With Dill Aioli, Pickled Red Onion And Crispy Fried Capers.

Thinly Shaved Beef Tenderloin, Pickled Shallots, Crispy Capers, Dijon Aioli, And Toasted Garlic Flatbread.

18 Fresh Mussels, Finished In Your Choice Of Garlic White Wine Or Spicy Fra Diavolo.

Cocktail Sauce, Lemon Wedge.

Coconut Shrimp, Lightly Battered And Fried, Served Over A Crispy Cucumber Slaw With A Sweet Chili Glaze.

Assorted Cheeses And Meats, Olives,

House Jam, Fresh Fruit, Crostini.

Tomato Sauce, Ciliegine Mozzarella,

Roasted Tomatoes, Fresh Basil.

Caramelized Onion, 4 Blended Cheeses, Chipotle Aioli, Chopped Green Onions.

Steak, Caramelized Onions, Garlic Spread, Gorgonzola, Mozzarella, Balsamic Glaze.

Ask Your Server For Tonight's Soup Of The Evening.

Fresh Romaine Hearts, House Croutons, Shaved Reggiano, Creamy Caesar.

Chopped Romaine, Roasted Baby Carrots, Sangria Tomatoes, Apples, Dried Cranberries, Red Onion, Croutons, Balsamic Vinaigrette.

Iceberg, Crispy Applewood Smoked Bacon, Pickled Red Onion,  Sangria Tomatoes, Hard Boiled Egg, Gorgonzola, Blue Cheese Dressing.

Roasted Red Beets, Pickled Red Onion, Goat Cheese, Candied Pecans, Arugula,

Sangria Tomatoes, Croutons, Preserved Lemon Vinaigrette.

Sauteed Shrimp Tossed With Vocantini In A Garlic

And White Wine Cream Sauce, Finished With Fresh Herbs And Shaved Parmesan.

Crispy Skin Salmon Over Black Lentil Salad, Garnished With Shaved Fennel And Celery.

Fresh Pasta Purses, Filled With Asiago, Romano, Parmigiano & Ricotta, Finished In Your Choice Of Plum Tomato Or Creamy Garlic Alfredo

Cajun-blackened Chicken Breast Over Fettuccine In A Rich, House-made Alfredo Cream Sauce.

18 PEI Mussels, Steamed In Your Choice Of Garlic White Wine, Or Spicy Fra Diavolo Sauce, Served Over Linguine.

Broiled 8 or 16 oz Cold Water Lobster Tail,

Grilled Jumbo Shrimp, Tomatos, Capers,

Garlic, Lemon Butter, White Wine, Served Over Linguine.

Slow-braised Beef And Bacon Ragu Simmered With San Marzano Tomatoes, Red Wine, And Aromatics, Tossed With Fresh Pappardelle And Parmesan.

Crispy Breaded Chicken Breast Topped With Melted Mozzarella, Marinara, Served With A Side Of Linguine

(2) 4 oz Crabcakes, topped with blackened or grilled shrimp, cocktail or tarter.

8 oz lobster, 4 oz crabcake, 3 grilled shrimp, 4 oz salmon filet.

two 5 oz prime cut filets, one topped with

Maryland Oscar sauce and one topped with broiled cold water lobster.

Gorgonzola $5 / Garlic & Herb Butter $5 / Brandy Cream Peppercorn $7 / Rosemary Red Wine Demi-Glace $7 / Bernaise $5