Hours: Wed - Sat: 4 PM - 9 PM for Dinner / CLOSED SUN, MON & TUE

Benvenuto
Benvenuto
  • Home
  • Menus Offered
    • Dinner Menu
    • Finer Dining Menu
    • Wine Menu
    • Early Summer Evenings
    • Carry Out Entertaining
    • Father's Day Brunch
  • Events
  • Gallery
  • About
  • Contact
  • More
    • Home
    • Menus Offered
      • Dinner Menu
      • Finer Dining Menu
      • Wine Menu
      • Early Summer Evenings
      • Carry Out Entertaining
      • Father's Day Brunch
    • Events
    • Gallery
    • About
    • Contact
  • Sign In

  • My Account
  • Signed in as:

  • filler@godaddy.com


  • My Account
  • Sign out

Signed in as:

filler@godaddy.com

  • Home
  • Menus Offered
    • Dinner Menu
    • Finer Dining Menu
    • Wine Menu
    • Early Summer Evenings
    • Carry Out Entertaining
    • Father's Day Brunch
  • Events
  • Gallery
  • About
  • Contact

Account


  • My Account
  • Sign out


  • Sign In
  • My Account

HUNGRY? BOOK RESERVATIONS

CALL NOW

VALENTINE'S DINNER MENU

SOUP

SOUP OF THE EVENING

Ask Your Server for Tonight's Selection.


SALADS

ADD TO ANY SALAD: Grilled Chicken $9 / Blackened Shrimp $11 / Pan Roasted Salmon $14 / 8 oz Filet $44 / 20 oz Ribeye $53 / Jumbo Lump Crab Cake - Market Price

CAESAR

Half $10/ Full $16

Fresh Romaine Hearts, House Croutons, Shaved Reggiano, Creamy Caesar Dressing.

CRISPY PEAR

Half $10/ Full $16

Spring Mix, Crispy Pears, Crumbled Goat Cheese, Candied Nuts, Raspberry Vinaigrette


STARTERS

ARTISANAL CHEESE PLATE

$31

Please ask your server for tonights offering.

FRESH BURRATA

$19

Roasted Pepper Salad, Garlic, Pesto, Balsamic, Pine Nuts, Crostini.

SHRIMP COCKTAIL

$22

Cocktail sauce, lemon wedge

CRAB & ARTICHOKE DIP

MP

Mascarpone, mozzarella, white cheddar, crostini

BALSAMIC ROASTED BRUSSELS SPROUTS

$24

Carrot, Onion, Bacon, Honey, Goat Cheese, Pumpkin Seeds.


ENTREES

SHRIMP VALENTINO

$39

Grilled Shrimp, Roasted Peppers, Sweet Peas, Olives, Capers, Bucatini, Garlic Butter.

HONEY-CASHEW ROASTED SALMON

37

Herbed Wild Rice Blend, Vegetable Of The Evening.

BAKED GNOCCHI ALA ROSA

$27

Fresh potato gnocchi, finished in our rich and creamy vodka sauce, baked with fresh ricotta, provolone and mozzarella.

BROILED JUMBO LUMP CRABCAKE

MP

Two Broiled 5oz Cakes, Served With Our Buttery Whipped Potatoes, Vegetable Of The Evening, Cocktail or Tarter Sauce.

BASIL CHICKEN

$37

Sun-Dried Tomato & Spinach Stuffing, White Wine And Basil Cream Sauce, Buttery Whipped Potatoes, Vegetable Of The Evening. 

PAN ROASTED PORK TENDERLOIN

$46

Dried Cranberries, Brandy, Mustard, Pure Maple, Wild Rice, Vegetable Of The Evening.

LOBSTER, SHRIMP & SCALLOP THERMIDOR

MP

Broiled 16 oz Lobster Trail, Sea Scallops, and Jumbo Shrimp, Herbed Crumb Topping, Lemon Butter Sauce, Whipped Potatoes & Vegetable of the Evening

BRAISED SHORT RIB

$54

Roasted Onions, Roasted Mushrooms & Balsamic, Demi-Glaze, Served With Buttery Whipped Potatoes & Vegetable Of The Evening. 

8oz CREEKSTONE FILET MIGNON

$59

Buttery Whipped Potatoes, Vegetable Of The Evening.

20oz CREEKSTONE BONELESS RIBEYE

$73

Buttery Whipped Potatoes, Vegetable Of The Evening.


ADD TO ANY STEAK:

Grilled Shrimp $14

Jumbo Lump Crabcake $ MP,

Broiled 16 oz Lobster Tail $MP


DESSERT

CHOCOLATE PANNA COTTA

$13

CHESSECAKE

$13

Fresh berries, wild berry sauce, lemon zest.

Cannoli

$13

Italian crispy pastry, cream, powdered sugar.

Flowerless Chocolate Torte

$13

A 20% gratuity will automatically be added to parties of 5 or more guests.

WINE MENU

CLICK HERE

AWARD WINNING WINE MENU

VIEW FULL WINE MENU

CLICK HERE

Copyright © 2025 Benvenuto - All Rights Reserved.

  • Dinner Menu
  • Finer Dining Menu
  • Wine Menu
  • Carry Out Entertaining
  • Father's Day Brunch
  • Events
  • Gallery
  • About
  • Wine Club
  • Bourbon / Spirit Club
  • Dessert Club
  • Wine Century Club
  • Contact

Powered by